IntervaOpen the desk

FAO · Agriculture

Nicaragua: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

1642.10t · 2023-6.6% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Nicaragua from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231,642.1E
20221,825.6E
20211,986.68E
20202,050.05E
20191,717.86E
20181,839.77E
20171,650.01E
20161,635.3E
20151,745.44E
20141,589.95E
20131,757.73E
20121,890.03E
20111,179.72E
20101,107.33E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, NicaraguaAPI and MCP

Food Balances (2010-): Starchy Roots, Protein supply quantity (t) in other countries

Rank Nicaragua against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Nicaragua: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva