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FAO · Agriculture

Zimbabwe: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

12,850t · 2023+373.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Zimbabwe from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202312,849.55E
202212,767.6E
202112,656.96E
202012,152.02E
20199,827.56E
201812,151.85E
201713,663.47E
201610,449.73E
201510,628.47E
201411,022.43E
20132,716.71E
20122,696.32E
20112,579.18E
20102,457.16E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zimbabwe: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva