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FAO · Agriculture

Viet Nam: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

19,783t · 2023+12.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Viet Nam from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202319,783.08E
202219,869.8E
202119,158.44E
202019,126.81E
201918,723.61E
201818,301.08E
201717,445.7E
201617,676.72E
201518,323.72E
201417,895.41E
201317,544.31E
201218,637.05E
201118,039.99E
201016,889.81E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Viet Nam: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva