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FAO · Agriculture

Norway: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

2343.21t · 2023-43.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Norway from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,343.21E
20222,832.24E
20211,671.73E
20204,582.61E
20194,158.1E
20184,296.45E
20173,993.31E
20164,242.71E
20153,968.74E
20144,151.19E
20134,112.68E
20124,088.2E
20114,226.73E
20104,306.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva