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FAO · Agriculture

Iceland: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

229.17t · 2023+37.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Iceland from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023229.17E
2022221.81E
2021198.68E
2020201.37E
2019225.93E
2018229.23E
2017245.93E
2016270.57E
2015249.06E
2014255.99E
2013167.04E
2012202.79E
2011207.21E
2010292.49E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Iceland: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva