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FAO · Agriculture

Sierra Leone: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

9880.50t · 2023+14.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Sierra Leone from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20239,880.5E
202210,091.52E
202110,701.76E
20209,334.61E
20198,598.2E
201810,556.41E
201710,189.68E
201610,135.28E
20159,847.26E
20149,151.83E
20138,610.94E
20128,515.69E
20118,533.47E
20108,457.63E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Sierra LeoneAPI and MCP

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Sierra Leone: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva