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FAO · Agriculture

Australia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

25,432t · 2023+25.6% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Australia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202325,432.4E
202219,186.49E
202120,663.77E
202019,227.28E
201919,585.5E
201819,727.39E
201718,741.99E
201618,803.24E
201519,501.71E
201419,732.2E
201320,245.32E
201220,735.23E
201118,450.23E
201020,162.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Australia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva