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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

294,555kg · 2050-31.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050294,554.683F
2030203,515.603F
2024894,805.944E
2023871,366.389E
2022753,352.709E
2021754,915.029E
2020761,359.424E
2019753,014.308E
2018730,504.997E
2017780,802.024E
2016431,041.105E
2015398,138.555E
2014398,179.691E
2013366,865.372E
2012476,242.432E
2011240,169.909E
2010214,732.599E
2009209,294.673E
2008330,611.528E
2007182,697.362E
2006108,821.188E
200587,684.766E
200474,751.8E
200358,585.571E
200250,068.209E
200144,784.11E
200041,550.856E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva