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FAO · Climate

Malawi: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

3.43Mkg · 2050+17.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Malawi from 2003 to 2050.

20032050

Every year

YearValue (kg)Note
20503,425,645.133F
20302,302,790.378F
20245,723,055.839E
20235,060,230.543E
20225,536,555.284E
20214,858,756.24E
20204,779,017.987E
20195,433,216.565E
20183,638,336.604E
20174,042,586.304E
20162,919,910.894E
20152,694,014.17E
20142,589,477.381E
20132,324,775.894E
20122,133,733.718E
20111,553,842.143E
20101,526,067.567E
20091,765,319.334E
20081,434,351.306E
20071,558,762.383E
20061,328,979.335E
20051,163,235.99E
20041,324,166.062E
2003994,563.133E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Malawi: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2003–2050) · Interva