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FAO · Climate

Thailand: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

3.16Mkg · 2050+363.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Thailand from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,162,908.884F
20303,295,444.006F
2024260,174.418E
2023271,493.29E
2022327,112.038E
2021336,495.499E
2020359,961.662E
2019414,005.963E
2018641,647.642E
2017657,872.631E
2016682,695.751E
2015899,500.169E
2014920,905.683E
2013827,907.689E
20121,147,033.709E
20111,905,860.923E
20102,440,737.321E
20092,810,148.755E
20083,019,295.12E
20073,263,110.091E
20063,514,618.635E
20053,688,289.63E
20043,614,608.536E
20033,772,079.636E
20024,324,108.49E
20014,350,355.837E
20005,255,692.784E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Thailand: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva