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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

2.27Mkg · 2050+20.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,270,295.203F
20301,428,267.042F
20242,080,103.579E
20231,580,607.233E
20221,795,553.067E
20212,099,521.158E
20201,763,525.18E
20191,720,039.197E
20181,604,258.54E
20171,590,329.837E
20161,884,399.001E
20151,830,907.254E
20141,708,475.271E
20132,074,759.473E
20121,434,154.386E
20111,200,503.04E
20101,029,109.823E
2009458,152.396E
2008410,950.437E
2007368,899.243E
2006551,706.551E
2005353,543.582E
2004599,772.708E
20031,057,449.769E
2002952,866.16E
2001613,039.011E
2000563,830.261E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva