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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

27,274kg · 2050-25.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205027,274.28F
203025,635.145F
2024131,901.844E
202395,462.424E
202248,641.015E
202159,989.826E
202057,268.243E
201963,463.736E
201855,278.065E
201759,947.229E
201636,677.554E
201551,231.699E
201432,532.849E
201318,070.609E
201217,264.077E
201123,376.375E
201024,793.877E
200938,775.104E
20089,463.998E
200712,057.398E
200620,641.196E
200537,569.496E
20045,171.731E
20038,626.701E
200220,989.95E
200186,928.524E
200094,086.442E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva