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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

51,600kg · 2050-13.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205051,600.433F
203046,623.887F
2024103,712.254E
202396,752.762E
202287,858.523E
202177,135.018E
202069,595.072E
201966,812.394E
201853,775.804E
201769,040.932E
201659,950.577E
201555,533.273E
201451,402.775E
201347,493.159E
201239,317.44E
201141,937.935E
201039,566.893E
200939,155.146E
200836,974.223E
200734,380.611E
200639,356.157E
200552,687.699E
200491,174.222E
200381,414.315E
200261,208.934E
200115,668.275E
200043,824.216E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva