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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

170,245kg · 2050+430.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050170,244.503F
2030107,106.336F
202432,008.616E
202332,018.428E
202232,029.841E
202131,977.581E
202032,047.861E
201932,064.08E
201831,820.802E
201732,258.702E
201632,112.735E
201531,820.802E
201432,112.735E
201318,166.211E
201218,191.615E
201118,217.201E
201018,242.97E
200918,345.595E
200818,995.893E
200719,845.994E
200622,763.523E
200522,052.524E
200421,631.049E
200323,560.428E
200222,011.611E
200122,486.239E
200043,790.094E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva