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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.48Mkg · 2050+119.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,481,021.961F
20301,104,845.15F
2024436,259.447E
2023216,331.673E
2022517,259.986E
2021396,731.361E
2020469,267.851E
2019662,656.486E
2018495,029.368E
2017635,335.077E
2016673,644.089E
2015549,923.224E
2014597,365.022E
20131,075,342.486E
20121,034,325.207E
20111,244,956.998E
20101,116,359.583E
20091,075,342.486E
20081,028,779.387E
2007856,025.666E
2006436,226.692E
2005877,042.476E
20041,697,266.232E
20031,681,218.566E
20021,594,015.286E
20011,693,151.048E
20001,469,393.295E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva