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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

885.36Mkg · 2050+19.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050885,357,672.174F
2030835,949,727.066F
2024612,290,229.175E
2023387,264,000.184E
2022568,618,461.255E
2021596,092,133.137E
2020621,232,761.744E
2019675,945,258.046E
2018521,121,887.718E
2017682,383,778.075E
2016741,278,334.721E
2015762,466,079.079E
2014691,386,460.772E
2013657,818,465.796E
2012556,092,705.307E
2011646,458,634.455E
2010671,850,416.492E
2009467,468,311.04E
2008595,329,991.499E
2007601,337,312.004E
2006530,953,170.824E
2005498,452,377.49E
2004443,371,683.969E
2003449,243,402.046E
2002395,397,124.984E
2001356,424,416.98E
2000277,003,394.453E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva