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FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

5070.81kg · 2050+21.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,070.809F
20304,294.423F
20244,181.876E
20234,224.833E
20224,198.709E
20214,122.086E
20204,148.918E
20194,254.187E
20184,077.87E
20174,056.766E
20164,180.535E
20154,133.016E
20144,314.655E
20134,281.696E
20124,281.696E
20113,780.942E
20103,594.913E
20093,410.207E
20083,232.514E
20073,066.086E
20062,914.294E
20052,780.552E
20042,664.791E
20032,564.282E
20022,448.456E
20012,414.57E
20002,403.343E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva