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FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

15.69Mkg · 2050-70.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Russian Federation from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,689,581.569F
203014,597,530.125F
2024109,625,895.521E
2023101,086,589.089E
202291,816,659.025E
202176,698,764.061E
202069,383,252.49E
201970,643,266.509E
201867,379,681.454E
201761,879,888.043E
201652,360,305.043E
201548,165,705.143E
201443,180,255.915E
201327,365,630.067E
201230,877,308.484E
201128,290,719.595E
201022,868,632.854E
200917,586,361.417E
200814,902,768.725E
200714,040,409.993E
200616,566,064.443E
200513,713,160.243E
200411,379,190.497E
20038,132,077.548E
20027,954,774.386E
20017,433,785.983E
20006,955,765.781E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Russian Federation: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva