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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

167,110kg · 2050+55.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050167,110.242F
2030111,993.18F
202477,754.719E
202377,657.367E
202279,597.138E
202178,238.035E
202077,177.293E
201984,705.789E
201874,904.871E
201771,921.185E
2016107,291.278E
201550,067.936E
201484,156.276E
201374,006.408E
201251,707.041E
201160,862.015E
201067,444.51E
200977,451.426E
200875,834.806E
200774,218.172E
200670,984.936E
200550,162.407E
200444,009.816E
200339,316.9E
200233,007.362E
200129,339.878E
200019,954.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva