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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

279.54kg · 2050-99.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050279.536F
2030264.466F
202439,597.335E
202328,592.771E
202221,040.164E
202120,377.826E
202027,685.594E
201944,485.925E
201829,098.185E
2017103,397.472E
2016120,757.049E
2015138,495.786E
2014101,357.202E
201319,138.233E
20129,849.09E
201112,148.739E
201017,862.5E
2009728.098E
2008199.813E
2007174.967E
2006173.784E
2005269.409E
2004316.607E
20031,633.187E
2002321.441E
2001297.197E
2000760.289E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva