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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.67Mkg · 2050+232.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,667,764.197F
20301,348,447.189F
2024827,240.513E
2023696,361.887E
2022798,277.161E
2021626,077.379E
2020266,024.451E
2019289,856.762E
2018630,242.164E
2017469,099.02E
2016501,164.381E
2015563,813.582E
2014572,013.693E
20131,283,222.565E
20121,198,247.842E
2011463,645.834E
2010887,698.86E
20091,196,150.009E
2008477,537.002E
2007380,255.414E
2006717,992.704E
2005702,450.938E
2004838,866.942E
2003153,796.786E
2002930,290.242E
2001815,790.338E
20001,572,299.975E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva