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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

2.22Mkg · 2050-71.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,222,734.979F
20302,002,456.172F
20243,783,812.148E
20232,807,023.279E
20222,889,181.594E
20214,687,440.61E
20203,992,717.899E
20193,746,981.609E
20185,067,920.171E
20176,864,843.257E
20167,706,224.137E
20155,917,990.524E
20145,795,516.769E
20133,939,113.445E
20123,832,358.081E
20113,621,171.911E
20103,270,773.098E
20091,815,465.12E
20082,224,818.869E
20071,507,418.158E
20061,345,430.511E
20052,764,327.857E
20042,208,518.804E
20031,896,936.242E
20021,419,691.328E
20011,928,409.836E
20001,715,876.537E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva