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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.18Mkg · 2050-49.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,180,306.787F
20301,111,932.53F
20243,575,982.449E
20232,192,596.842E
20221,951,526.122E
20212,094,359.316E
20202,133,293.472E
20192,161,180.089E
20182,308,526.156E
20172,451,698.724E
20162,325,892.892E
20152,118,206.546E
20141,512,148.941E
20131,184,752.637E
20121,071,933.15E
20111,309,546.822E
20101,187,644.438E
20091,029,001.849E
2008976,803.517E
2007857,825.94E
20061,163,115.884E
20051,074,798.03E
2004885,658.248E
2003794,246.844E
2002784,481.898E
2001603,704.739E
2000531,233.587E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva