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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

55,442kg · 2050+89.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205055,442.39F
203047,648.195F
202429,193.396E
202337,878.174E
202237,878.174E
202137,878.174E
202046,562.952E
201929,193.396E
201829,193.396E
201729,193.396E
201629,193.396E
201525,237.515E
201425,220.471E
201324,429.548E
201225,071.18E
201127,070.556E
201012,731.308E
200916,333.654E
200829,434.061E
200736,141.218E
200645,139.899E
200536,842.276E
200441,575.163E
200348,939.431E
200232,007.154E
200131,496.429E
200039,165.192E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva