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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

39,761kg · 2050+93.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205039,761.04F
203030,179.731F
202420,508.618E
202320,508.618E
202220,508.618E
202120,508.618E
202020,508.618E
201920,508.618E
201820,508.618E
201720,508.618E
201620,508.618E
201520,508.618E
201420,508.618E
201320,508.618E
201220,508.618E
201120,508.618E
201020,508.618E
200920,508.618E
200820,508.618E
200720,508.618E
200620,508.618E
200520,508.618E
200420,508.618E
200320,508.618E
200220,508.618E
200120,508.618E
200022,245.574E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva