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India: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

318.35Mkg · 2050+29.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050318,347,668.855F
2030251,707,074.311F
2024284,408,719.545E
2023270,164,222.253E
2022284,844,984.625E
2021256,405,934.841E
2020262,261,249.261E
2019241,658,628.519E
2018246,839,695.336E
2017217,076,782.212E
2016246,511,349.446E
2015211,636,968.277E
2014219,102,048.232E
2013241,541,458.065E
2012255,553,948.017E
2011225,599,923.879E
2010224,110,473.835E
2009201,640,280.742E
2008198,480,651.332E
2007200,272,162.201E
2006175,344,459.191E
2005162,985,759.201E
2004149,239,796.875E
2003145,407,120.529E
2002112,615,481.169E
2001126,784,507.003E
2000121,724,496.319E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva