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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

22.66Mkg · 2050-30.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205022,662,412.648F
203021,469,654.084F
202437,851,494.062E
202317,566,898.236E
202235,838,748.616E
202125,559,780.139E
202028,122,801.641E
201935,982,379.452E
201824,579,896.242E
201740,771,668.917E
201632,655,166.205E
201542,773,980.5E
201443,092,237.528E
201336,428,439.909E
201228,792,717.924E
201123,576,577.858E
201025,607,882.439E
200915,764,978.517E
200812,173,896.91E
200711,411,248.951E
20069,533,474.637E
20057,724,947.839E
20046,194,650.207E
20032,678,541.669E
2002958,328.107E
2001381,585.951E
2000164,288.67E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva