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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

903,659kg · 2050-52.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050903,658.75F
2030848,726.062F
20243,224,710.09E
20233,433,785.22E
20223,265,721.26E
20212,972,862.204E
20202,589,096.684E
20192,709,698.837E
20182,419,152.377E
20172,442,022.68E
20161,914,009.94E
20151,855,540.306E
20141,544,216.287E
20131,215,840.892E
20121,343,430.68E
20111,400,684.005E
20101,227,573.646E
2009918,902.755E
2008687,586.375E
2007698,082.898E
2006859,912.985E
2005779,436.034E
2004600,507.49E
2003525,576.741E
2002472,299.212E
2001487,342.443E
2000468,941.13E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva