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FAO · Climate

Nigeria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

26.50Mkg · 2050+27.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Nigeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205026,499,227.935F
203020,200,144.935F
202423,348,432.679E
202327,806,966.88E
202225,061,321.986E
202123,203,457.102E
202025,242,748.866E
201922,680,431.43E
201823,040,941.114E
201721,870,956.111E
201620,795,022.507E
201512,315,847.97E
201412,902,375.616E
201312,538,579.466E
201213,546,977.409E
201111,366,929.521E
20106,503,660.697E
200910,704,551.581E
200812,333,420.461E
200712,580,781.617E
200612,703,307.323E
200512,013,028.233E
200411,526,157.195E
200310,852,511.058E
200210,414,609.339E
20019,923,135.812E
20009,838,693.957E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva