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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

824,996kg · 2050+62.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050824,995.806F
2030617,811.843F
2024591,820.313E
2023574,450.765E
2022574,450.765E
2021553,942.113E
2020545,257.335E
2019516,063.939E
2018507,379.118E
2017507,379.118E
2016507,379.118E
2015507,379.118E
2014507,379.118E
2013507,379.118E
2012486,870.526E
2011486,870.526E
2010546,257.089E
2009478,185.817E
2008457,677.182E
2007457,677.182E
2006457,677.182E
2005457,677.182E
2004457,677.182E
2003448,992.413E
2002457,677.182E
2001407,975.142E
2000375,869.836E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva