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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

224,130kg · 2050+40.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050224,129.588F
2030142,310.496F
202491,824.525E
2023114,697.384E
202256,198.757E
202155,585.687E
2020110,257.448E
201929,887.801E
201839,577.762E
2017223,066.484E
2016159,873.392E
2015114,322.671E
2014132,620.363E
2013210,529.871E
201232,475.813E
201162,317.957E
2010118,516.806E
200952,542.89E
200841,212.917E
200775,503.124E
200681,286.327E
200579,754.473E
200431,785.221E
200355,857.728E
200224,972.382E
200112,951.82E
200013,716.706E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva