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FAO · Climate

Pakistan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

146,337kg · 2050+16103.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Pakistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050146,337.107F
203060,505.431F
202485.174E
2023190.856E
2022243.697E
20211,067.18E
20203,885.755E
2019331.277E
2018562.418E
2017472.431E
2016903.112E
2015675.842E
20141,540.344E
20131,628.656E
20121,513.557E
20112,286.396E
20101,495.246E
2009872.244E
2008831.227E
2007928.224E
20068,066.583E
20054,894.026E
20046,745.556E
20036,560.037E
200222,830.59E
200127,103.29E
200028,293.837E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Pakistan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva