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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.66Mkg · 2050+124.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,663,493.773F
20301,133,459.198F
20241,171,121.376E
20231,093,096.668E
20221,067,371.873E
2021869,464.486E
2020779,621.06E
2019765,116.116E
2018845,958.189E
2017838,788.952E
2016739,724.654E
2015732,813.169E
2014601,555.983E
2013650,494.309E
2012535,109.618E
2011892,356.128E
20101,351,295.383E
20091,246,165.626E
20081,172,422.769E
2007939,825.163E
2006736,592.636E
2005703,875.327E
2004592,523.699E
2003597,589.301E
2002518,361.5E
2001491,328.074E
2000470,221.106E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva