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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

19,794kg · 2050-98.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Togo from 2004 to 2050.

20042050

Every year

YearValue (kg)Note
205019,794.1F
203013,837.502F
20245,800,034.887E
20235,365,174.252E
20224,793,336.816E
20214,207,833.921E
20203,488,227.926E
20192,895,392.504E
20182,255,114.36E
20171,551,767.674E
20161,162,201.73E
2015682,060.825E
2014545,476.544E
2013390,284.905E
2012263,780.454E
2011146,102.05E
201076,488.756E
200938,244.378E
200817,939.809E
20079,265.5E
20068,457.188E
20058,059.048E
20047,735.723E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2004–2050) · Interva