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FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

34,786kg · 2050+202.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Côte d'Ivoire from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205034,785.508F
203019,065.783F
20249,587.895E
20239,535.918E
20229,630.582E
20219,597.186E
20209,379.991E
20199,914.569E
20189,496.993E
20178,728.409E
201611,518.31E
20158,244.258E
20147,110.992E
20138,481.867E
20129,395.502E
201110,477.033E
201012,009.722E
200913,229.862E
200813,764.84E
200715,581.84E
200612,765.462E
20057,334.969E
200420,342.87E
200314,350.907E
200247,094.167E
200148,980.011E
200066,011.129E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva