FAO · Climate

Egypt: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

624,407kg · 2050+13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Egypt from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050624,407.341F
2030503,907.679F
2024946,954.344E
20232,384,463.101E
20221,451,700.053E
2021787,270.703E
2020465,551.995E
2019461,501.987E
2018598,439.56E
2017468,305.768E
2016551,462.494E
2015575,606.355E
2014487,917.294E
2013395,891.459E
2012310,758.519E
2011371,570.096E
2010556,528.181E
2009279,735.003E
2008355,969.06E
2007314,475.161E
2006288,247.674E
2005620,281.274E
2004546,784.91E
2003347,131.395E
2002223,592.238E
2001192,305.807E
2000137,069.286E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Egypt: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva