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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

266,883kg · 2050-86.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050266,883.488F
2030169,439.164F
20243,148,492.561E
20232,974,796.395E
20223,012,108.127E
20213,640,550.824E
20202,803,112.568E
20192,936,428.819E
20183,429,465.456E
20172,587,039.772E
20162,024,441.576E
20151,728,724.106E
20141,374,615.401E
20131,261,047.833E
20121,086,619.186E
2011617,463.47E
2010284,314.383E
2009135,748.653E
2008165,269.568E
2007125,902.279E
2006107,833.067E
200546,711.077E
200434,781.881E
200317,353.951E
2002104,907.837E
200193,684.027E
200097,018.302E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva