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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.32Bkg · 2050-6.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,320,434,115.922F
20301,187,320,628.367F
20241,443,816,431.898E
20231,377,413,537.681E
20221,421,692,823.709E
20211,468,229,265.887E
20201,391,823,701.749E
20191,198,114,419.887E
20181,465,778,025.97E
20171,471,195,074.955E
20161,411,271,497.036E
20151,320,517,731.309E
20141,323,407,509.808E
20131,158,566,084.544E
20121,083,368,582.056E
20111,085,069,443.402E
20101,153,968,608.469E
20091,159,831,891.032E
20081,058,632,260.809E
2007939,703,662.288E
20061,112,550,950.74E
20051,066,171,506.187E
20041,092,229,994.95E
2003926,789,904.65E
2002998,342,906.325E
20011,032,428,782.102E
2000998,310,001.761E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva