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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

5.82Mkg · 2050+556.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,824,310.871F
20303,070,197.595F
20241,047,038.971E
20231,165,691.833E
2022888,542.584E
2021882,159.174E
2020906,795.92E
2019591,912.101E
20181,046,336.661E
2017594,840.896E
2016886,926.549E
2015884,831.945E
20141,336,184.496E
20131,180,095.645E
20121,265,821.406E
2011995,861.305E
2010997,887.329E
20091,491,060.413E
20081,601,555.75E
20072,781,065.582E
20061,167,645.901E
2005987,763.569E
20041,331,519.639E
2003657,994.107E
20021,339,701.43E
20011,979,587.941E
20001,893,182.601E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva