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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

3408.16kg · 2050+154.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,408.162F
20302,329.725F
20241,354.544E
20231,353.207E
20221,352.218E
20211,357.676E
20201,366.329E
20191,358.213E
20181,338.315E
20171,313.109E
20161,337.472E
20151,391.245E
20141,352.254E
20131,268.918E
20121,277.603E
20111,327.982E
20101,351.272E
20091,381.725E
20081,389.301E
20071,394.591E
20061,398.61E
20051,401.952E
20041,404.949E
20031,406.067E
20021,405.418E
20011,404.763E
20001,419.982E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva