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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

546,262kg · 2050-16.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050546,262.015F
2030348,317.981F
20241,800,432.919E
20231,673,732.448E
20221,529,410.253E
20211,825,032.393E
20201,473,142.263E
20191,108,981.339E
20181,001,650.995E
2017915,712.843E
2016654,258.073E
2015375,492.887E
2014227,600.904E
2013250,975.346E
2012201,285.126E
2011300,411.096E
2010284,738.688E
2009265,678.029E
2008149,147.894E
2007144,604.921E
2006209,095.762E
2005199,518.896E
2004194,488.338E
2003190,864.678E
2002187,334.192E
2001158,265.207E
2000160,012.118E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva