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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

7.24Mkg · 2050-43.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,242,291.094F
20306,785,978.594F
202413,756,972.668E
202313,191,898.128E
202212,243,238.483E
202111,395,364.807E
202011,762,112.493E
201912,288,556.587E
201814,164,733.603E
201712,668,779.507E
201612,797,171.302E
201513,354,058.431E
201410,857,495.688E
20137,599,736.744E
20125,475,068.936E
20116,865,980.915E
20106,684,242.498E
20095,658,883.909E
20084,281,611.571E
20075,088,713.841E
20066,891,415.754E
20056,603,837.365E
20046,277,848.943E
20035,245,695.505E
20026,895,437.102E
200110,551,935.545E
200010,833,867.066E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva