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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.58Mkg · 2050+13.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Bangladesh from 2005 to 2050.

20052050

Every year

YearValue (kg)Note
20501,584,407.924F
20301,236,922.494F
20241,604,286.391E
20231,628,834.5E
20221,549,170.155E
20211,473,464.206E
20201,634,308.355E
20191,700,908.457E
20181,560,011.444E
20171,585,102.361E
20161,395,298.977E
20151,360,795.031E
20141,692,892.647E
2013969,933.171E
20121,036,654.512E
20111,062,159.249E
20101,084,788.751E
2009986,571.153E
2008979,290.483E
2007965,016.348E
20061,014,031.521E
2005622,298.039E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2005–2050) · Interva