FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

4460.28kg · 2050-80.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,460.276F
20303,995.843F
202434,611.653E
202340,553.712E
202246,436.546E
202144,320.379E
202034,545.482E
201941,920.487E
201844,132.781E
201750,731.533E
201622,982.279E
201519,224.867E
201411,308.098E
20133,680.982E
20122,576.762E
20111,411.956E
20102,420.75E
2009245.371E
2008216.91E
2007518.994E
20064,748.163E
20055,605.549E
200417,291.378E
20036,045.124E
20023,649.174E
20014,655.874E
20001,084.864E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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