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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.79Mkg · 2050-60.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,794,431.75F
20301,685,984.11F
20245,266,495.225E
20235,233,341.457E
20225,438,436.391E
20215,641,021.963E
20205,744,941.052E
20195,658,432.495E
20185,279,807.757E
20175,282,900.447E
20164,557,915.411E
20154,374,057.173E
20142,869,837.289E
20131,464,363.99E
20121,344,476.442E
20111,555,595.83E
20101,818,677.413E
20091,471,196.477E
2008805,478.489E
20071,119,636.179E
20061,603,366.78E
20051,916,334.958E
20041,970,293.681E
20032,234,594.794E
20022,694,859.299E
20014,119,043.241E
20002,664,580.343E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva