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FAO · Climate

Indonesia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

22.80Mkg · 2050+59.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Indonesia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205022,800,208.529F
203017,252,002.955F
20243,551,648.392E
20235,427,222.288E
20224,390,159.246E
20213,737,579.378E
20204,776,290.292E
20197,022,676.195E
201816,839,697.805E
20178,885,653.406E
201614,288,094.29E
201515,623,509.42E
201415,573,697.854E
201313,286,543.322E
201214,034,093.916E
201114,750,659.727E
201015,690,829.192E
200917,009,582.305E
200813,742,170.875E
200710,575,407.236E
200613,356,977.545E
200514,369,369.6E
200412,965,592.984E
200312,061,449.372E
200212,283,681.794E
200115,208,310.066E
200018,592,595.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Indonesia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva