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FAO · Climate

Romania: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

4.44Mkg · 2050+17.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Romania from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,440,376.278F
20304,190,181.308F
20244,477,625.195E
20234,461,041.739E
20223,851,544.489E
20214,844,466.532E
20204,956,991.996E
20195,692,285.303E
20186,282,011.075E
20175,363,904.397E
20163,767,126.503E
20153,771,940.573E
20142,699,406.84E
20132,099,150.933E
20121,827,479.194E
20112,088,434.643E
20102,052,110.662E
20091,302,337.22E
20081,332,151.478E
20072,474,457.085E
20065,093,964.526E
20054,262,424.353E
20043,919,601.532E
20033,398,433.479E
20022,092,608.262E
20011,145,273.195E
20001,675,874.326E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Romania: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva