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FAO · Climate

Slovenia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

6475.05kg · 2050-93.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Slovenia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,475.047F
20306,091.634F
2024150,396.231E
2023103,907.579E
202273,926.251E
202164,120.847E
202062,901.834E
201953,731.55E
201867,099.823E
2017101,369.409E
201693,312.037E
201560,882.576E
201413,861.109E
20137,308.081E
20124,634.216E
20113,801.106E
20103,807.384E
20092,456.535E
20081,769.183E
20074,512.107E
20067,249.065E
20054,925.732E
20042,885.019E
20031,063.519E
20022,190.447E
20011,352.523E
2000930.317E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva