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FAO · Climate

Paraguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

121.52Mkg · 2050+1.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Paraguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050121,519,644.281F
2030106,294,320.033F
2024139,576,827.591E
2023131,219,517.806E
202287,185,963.472E
2021134,550,971.072E
2020138,677,352.911E
2019116,149,337.151E
2018137,433,474.761E
2017130,963,682.246E
2016119,425,221.424E
2015118,771,402.715E
2014128,014,099.752E
2013115,327,319.381E
201272,260,625.471E
2011105,340,101.905E
201096,374,404.646E
200963,867,087.682E
200883,944,672.557E
200780,485,883.52E
200659,014,609.307E
200557,927,850.894E
200453,234,038.962E
200353,948,414.458E
200245,749,469.917E
200146,454,876.121E
200039,791,415.727E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Paraguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva