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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

15.95Mkg · 2050+519.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,947,745.019F
203011,410,557.029F
2024735,832.288E
2023771,838.353E
2022836,122.308E
2021949,304.402E
20201,059,474.425E
20191,252,944.772E
20181,337,462.774E
20171,688,536.93E
20162,573,004.83E
20152,460,540.931E
20142,652,541.76E
20132,847,297.776E
20122,922,575.546E
20114,459,548.532E
20104,932,030.819E
20093,607,069.227E
20084,595,405.457E
20074,608,443.289E
20064,436,045.885E
20054,955,280.364E
20044,308,808.288E
20033,866,073.87E
20023,660,851.363E
20013,167,430.315E
20002,763,975.837E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva